Cibo per la Mente: “Now it is urgent to complete the European process to make innovation available to the agri-food supply chain” Rome, April 28, 2026 – With six experimental projects already active and at least three more ready to start by 2026, Italian research on New Breeding Techniques (TEA) is entering a phase of full acceleration and confirms itself as a virtuous model of excellence at the European level. This progress makes the completion of the European regulatory fra

Italian public research on durum wheat is confirmed as a strategic asset for the sustainability and competitiveness of the agri-food supply chain. The conference “Italian Research for the Sustainability and Quality of the Durum Wheat Supply Chain,” held in Rome on February 12, represented an important moment of synthesis and dialogue between the scientific community and industry operators. It brought together universities, research institutions, and stakeholders to share the